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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 8.9 g
  • Cholesterol: 55.2 mg
  • Sodium: 153.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Whole Grain Pasta, Shrimp and Veggie Salad calories by ingredient
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Whole Grain Pasta, Shrimp and Veggie Salad

Submitted by: HEALTHYCOCONUT
Whole Grain Pasta, Shrimp and Veggie Salad

Introduction

This is a great summer pasta salad. You can use any combo of veggies.
I added baby corn to the recipe and used a combination of fresh herbs from my herb garden. (salad in photo)
This is a great summer pasta salad. You can use any combo of veggies.
I added baby corn to the recipe and used a combination of fresh herbs from my herb garden. (salad in photo)

Number of Servings: 8

Ingredients

    8 oz Barilla Whole Grain Pasta, Medium Shells, Uncooked
    8 oz Cooked Shrimp
    1 Green, Red or Yellow Pepper (or combo), Cut into strips
    1 Medium Tomato, Diced
    1 cup Fresh Snow Peas
    1 Cup Celery, Chopped
    1/2 Cup Black Olives, Sliced
    5 Tbl Fresh Lemon Juice
    3 Cloves Garlic, Minced
    1/4 Cup Olive Oil
    1/2 tsp each, dried marjoram & basil
    Salt and Pepper, to taste

Directions

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; rinse well.

In large bowl, stir together pasta, shrimp, peppers, tomato, snow peas, celery and olives.

In small bowl, whisk together oil, lemon juice, garlic & seasonings. Pour dressing over pasta mixture; gently toss. Cover and refrigerate.


Number of Servings: 8

Recipe submitted by SparkPeople user MARMIC15.






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