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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 2.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 444.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken vegetable soup with noodles calories by ingredient
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Chicken vegetable soup with noodles

Submitted by: GODDESSOFHOME


Number of Servings: 10

Ingredients

    29 oz of Chicken broth, scrape fat off of top
    4.5 chicken breasts diced
    4 cups broccoli chopped
    2 stalks celery diced
    3/4 red pepper diced
    4 servings fettuccine noodles
    3/4 cup onion diced
    1 cup okra diced
    8 cups water
    Basil
    Coriander
    parsley flakes
    garlic powder
    rosemary
    thyme

Directions

When cooking bulk chicken breasts, drain the broth and refrigerate, then scrape fat off of top before placing in soup pot.

Combine chicken, veggies and noodles in the pot.

Add water, seasonings.

Simmer on stove for 2 hours.

Serves 10

1.75 cups per serving

Number of Servings: 10

Recipe submitted by SparkPeople user GODDESSOFHOME.






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