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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 9.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 240.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Carb Friendly Potato Salad calories by ingredient
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Carb Friendly Potato Salad

Submitted by: RMSTOW

Introduction

Has about one third less calories than regular potato salad, and only 24 carbs per serving. Has about one third less calories than regular potato salad, and only 24 carbs per serving.
Number of Servings: 8

Ingredients

    5 medium potatoes (to make 6 cups diced after boiling)
    3/4 large cucumber sliced to make one cup
    Baby Carrots (about 6) julienned to make 1/2 cup
    Celery sliced to make 1/2 cup. (about 1 stalk)
    Hard boiled eggs (3-4 large) to make 1 cup chopped
    Sweet pickle relish of your choice
    Mrs. Dash

Directions

The night before:
Peel and quarter about 5 medium potatoes and boil until tender. Refrigerate.

Cut up vegetables and put in large bowl.
Dice refrigerated potatoes (about 6 cups)
Add chopped eggs.

Mix 3/4 cup lite mayonnaise and pickle relish with 1/2 tbsp Mrs. Dash. Mix into vegetable ingredients. Top with Mrs. Dash to taste.

Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RMSTOW.






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