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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 2.0 g
  • Cholesterol: 54.2 mg
  • Sodium: 172.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of low cal brownies calories by ingredient
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low cal brownies

Submitted by: ERNQUR


Number of Servings: 9

Ingredients

    sugar, splenda, cocoa powder, coffee, flour, eggs

Directions

Preheat the oven to 350 degrees. Spray an 8x8 inch non-stick cake pan with spray.

In a medium mixing bowl, using a sturdy whisk or spatula, mix the applesauce, vanilla, coffee (cooled), eggs, splenda and sugar until they are well combined.

Add the flour, cocoa powder, baking powder, and salt. Stir the mixture until it is just combined and no lumps remain. Pour it into the prepared pan. Bake the brownies for 20-22 minutes or until a toothpick inserted in the center comes out dry (a few crumbs are okay).

Transfer the pan to a cooling rack and allow them to cool 5 minutes. Cut into 9 squares (1 square = 1 serving).

Number of Servings: 9

Recipe submitted by SparkPeople user ERNQUR.





TAGS:  Desserts |

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