low cal browniesSubmitted by: ERNQUR
sugar, splenda, cocoa powder, coffee, flour, eggs
In a medium mixing bowl, using a sturdy whisk or spatula, mix the applesauce, vanilla, coffee (cooled), eggs, splenda and sugar until they are well combined.
Add the flour, cocoa powder, baking powder, and salt. Stir the mixture until it is just combined and no lumps remain. Pour it into the prepared pan. Bake the brownies for 20-22 minutes or until a toothpick inserted in the center comes out dry (a few crumbs are okay).
Transfer the pan to a cooling rack and allow them to cool 5 minutes. Cut into 9 squares (1 square = 1 serving).
Number of Servings: 9
Recipe submitted by SparkPeople user ERNQUR.