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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Fruit salad calories by ingredient
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Fruit salad

Submitted by: GODDESSOFHOME


Number of Servings: 10

Ingredients

    1 pineapple diced
    2 cups each strawberries and blueberries, chop the red ones.

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Directions

combine all ingredients and serve

Serves 10

1/2 cup per serving

Number of Servings: 10

Recipe submitted by SparkPeople user GODDESSOFHOME.





TAGS:  Desserts |

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