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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 9.8 g
  • Protein: 5.1 g

View full nutritional breakdown of green beans soup calories by ingredient
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green beans soup

Submitted by: CRICKETRO


Number of Servings: 2

Ingredients

    3 cups green beans, 1 medium tomato, 1 medium onion; 1 carrot; 1/2 cup parsnip. water (or chicken/veggie stock); fresh parsley

Directions

in a pan put to boil abt 4 cups of water. add the ingredients and boil until the beans are done. makes 2 large bowls or 4 small ones.

Number of Servings: 2

Recipe submitted by SparkPeople user CRICKETRO.






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