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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 568.2 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 32.2 g
  • Protein: 23.0 g

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Red Kidney Beans Seasoned with Bush's Grillin Texas Ranchero Beans ( about 1 Cup/Serving)

Submitted by: LIMASTAR

Introduction

Cooking some dry beans and then mixing with canned beans lowers salt content. Cooking some dry beans and then mixing with canned beans lowers salt content.
Number of Servings: 6

Ingredients

    1 Can Bush's Grillin Texas Ranchero Beans, 21oz Can
    1 lb Goya Dry Red Kidney Beans
    4 Cups Water

Directions

1. Cook Goya Dry Red Kidney Beans with water until soft.
2. Add Bush's Grillin Texas Ranchero Beans and mix well.
3. Cook together for another 30 minutes.

Servings: 6 (About 1 Cup)

Number of Servings: 6

Recipe submitted by SparkPeople user LIMASTAR.






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