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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 3.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 402.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Crockpot Chicken and Noodles calories by ingredient
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Crockpot Chicken and Noodles

Submitted by: SNEETCH

Introduction

Easy crockpot dish. This recipe makes a large batch and can be halved. Easy crockpot dish. This recipe makes a large batch and can be halved.
Number of Servings: 26

Ingredients


    3lbs boneless skinless chicken breasts (can be frozen)
    45 ounces chicken broth
    2 cans cream of chicken soup
    4 tbsp. light butter
    32 oz. frozen Reames egg noodles


Directions

Add chicken, broth, soup and butter to slow cooker and cook on low for 6 hrs. Take chicken out, shred and return to slow cooker. Add noodles and cook an additional 1 1/2 to 2 hours on Hi.

Makes: 26 half cup servings

Number of Servings: 26

Recipe submitted by SparkPeople user SNEETCH.






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