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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 6.6 g
  • Cholesterol: 97.6 mg
  • Sodium: 291.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.7 g

View full nutritional breakdown of tuna cakes calories by ingredient
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tuna cakes

Submitted by: IAMSUCCEEDING


Number of Servings: 8

Ingredients

    2T Light Mayonnaise
    1/2c chopped onions
    1t yellow mustard
    15oz tuna, in water, drained
    3 eggs
    3/4 c panko bread crumbs
    1/4c shredded cheddar cheese

    1T olive oil(for frying)

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Directions

combine all the ingredients.
refrigerate for 15 min.
form into small patties.
heat oil.
cook until golden and crispy.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSUCCEEDING.





TAGS:  Fish | Dinner | Fish Dinner |

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