5 boneless, skinless chicken breasts 1 packet (dry) Italian Dressing Mix 2 cans of 98% Fat Free Cream of Chicken Soup 1 8oz package of reduced fat cream cheese
Place chicken breasts into crock pot and sprinkle with dressing mix. In a separate bowl, mix cream cheese and soup together. Then pour over chicken and cook on low for eight hours. Serve over rice, noodles, quinoa, veggies, whatever you'd like!