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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.1
  • Total Fat: 9.0 g
  • Cholesterol: 66.5 mg
  • Sodium: 1,287.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 15.4 g
  • Protein: 37.9 g

View full nutritional breakdown of Slow Cooker Pork 'n' Bean Burritos calories by ingredient
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Slow Cooker Pork 'n' Bean Burritos

Submitted by: TIMANTEC

Introduction

NOOOO, not 'those' pork and beans... sheesh! NOOOO, not 'those' pork and beans... sheesh!
Number of Servings: 8

Ingredients

    Browned pork roast 1.47 lbs
    Rubbed with Chili Powder, Cumin, Allspice and Onion Powder (before browning)
    Add, in this order of placement:
    1 cup chicken broth (poured into crock but not on roast)
    1 16 oz jar La Victoria Thick 'n Chunky Salsa Verde (slathered atop roast)
    4 cloves garlic, minced (on top of roast)

    2 cans black beans, drained
    1 can kidney beans, drained
    1 can garbonzo beans, drained
    4 cloves garlic, minced
    1 tablespoon chili powder
    1 teaspoon cumin

Directions

* 1/2 Tbsp. olive oil
Heat oil in a heavy skillet and cook pork roast until browned on all sides, turning occasionally. This should take about 10 minutes.


In slow cooker:
Browned pork roast 1.47 lbs
Rubbed with Chili Powder, Cumin, Allspice and Onion Powder (before browning)
Add, in this order of placement:
1 cup chicken broth (poured into crock but not on roast)
1 16 oz jar La Victoria Thick 'n Chunky Salsa Verde (slathered atop roast)
4 cloves garlic, minced (on top of roast)

Set on Low setting, cover and forget for 8 hours. At hour 6 you will be adding some ingredients but other than that, leave that lid on and don't touch!!!

Then at about 2 hours out from finish time add the following:
2 cans black beans, drained
1 can kidney beans, drained
1 can garbonzo beans, drained
4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin

Remove pork only and shred then return the meat to the pot and heat the new mixture (pork shredded and the beany goodness) together for about an hour or so...

Serve on flour tortillas, with shredded cheese and chopped lettuce & a dab of sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.






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