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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 2.4 g
  • Cholesterol: 37.3 mg
  • Sodium: 175.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Lo cal potato salad calories by ingredient
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Lo cal potato salad

Submitted by: MA88IEMAY

Introduction

Substitute Greek yogurt for mayo. Substitute Greek yogurt for mayo.
Number of Servings: 16

Ingredients

    About 9 small red potatoes. Boil with skins on until tender. Peel half while still warm. Slice potatoes, mix with 1/2 onion chopped. 1/2 green and red peppers. 2 tablespoons red wine vinegar, About 9 green olives pitted and sliced. Add 2 tablespoons olive juice and 2 chopped hard boiled eggs. Mix well. refrigerate. Salt and pepper to taste. I made this for a party and nobody was able to tell the difference.

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user MA88IEMAY.






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Member Ratings For This Recipe

  • You talked about the greek yogurt, but left the quantity out of the recipe. And do you not have any mustard in it? - 10/2/11

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