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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 3.3 g
  • Cholesterol: 68.7 mg
  • Sodium: 222.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Elizabeth's Potato Salad calories by ingredient
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Elizabeth's Potato Salad

Submitted by: IKYLILGRL

Introduction

YUM! YUM!
Number of Servings: 10

Ingredients

    10 potatoes
    3 hard boiled eggs
    1 tbsp relish
    1.5 tsp yellow mustard
    salt and pepper to taste
    4 Tbsp Miracle Whip

Directions

boil potatoes until soft (not mushy!)
Cut up potatoes and eggs.
Mix all ingredients together.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user IKYLILGRL.






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