Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308.5
- Total Fat: 19.6 g
- Cholesterol: 150.7 mg
- Sodium: 498.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.1 g
- Protein: 16.8 g
View full nutritional breakdown of Quiche calories by ingredient
Quiche
Submitted by: SARAH21683Introduction
Great for breakfast or dinner Great for breakfast or dinnerNumber of Servings: 8
Ingredients
-
*Pie Crust (Publix - 1 crust), 1 serving (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
*Publix Part Skim Shredded Mozarella Cheese, .75 cup (remove)
*Cooked Ham, Thin Sliced - Publix, 5 oz (remove)
Louis Rich Turkey Bacon (1 slice), 3 serving (remove)
*Market Day Fully Cooked Turkey Sausage Links- 2 links, 1.5 serving (remove)
Egg, fresh, 4 large (remove)
Milk, 2%, .75 cup (remove)
*onion sauteed, .25 cup (remove)
Parmesan Cheese, shredded, 1 tbsp (remove)
Directions
Thaw pie crust. Cook bacon in pan. Sauté onions until clear. Warm ham in pan. Cook sausage links in pan. Combine all ingredients in a bowl. Add salt and pepper to taste. Pour mixture into pie shell.
Bake at 375 degrees for 40 minutes
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH21683.
Bake at 375 degrees for 40 minutes
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH21683.
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