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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 10.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 579.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Creamy Dill Potato Salad calories by ingredient
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Creamy Dill Potato Salad

Submitted by: LAURAD81

Introduction

Here is a potato salad that has a little zip to it - im not a huge fan of the traditional potato salad. Here is a potato salad that has a little zip to it - im not a huge fan of the traditional potato salad.
Number of Servings: 6

Ingredients

    Red Potato, 3 pounds
    Kraft Mayo Light Mayonnaise (Mayo), 3/4 cup
    *French's Spicy Brown Mustard, 1 tsp
    Pepper, red or cayenne, 1 tsp
    *Lemon Juice, 1 tsp
    *Kraft Zesty Fat Free Italian Dressing,1/2 cup
    Dill weed-fresh, 2 tsp
    Pepper, black, 1 tsp
    Garlic, 1 tsp

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Directions

Cut potatoes into bite size pieces - add to boiling water and cook for 10-15 muntues or until done.

Meanwhile, mix the dill, mayo, mustard, dressing, pepper, red pepper flakes and lemon juice together.

Drain potatoes - add dressing mixture to hot potatoes, coat and regrigerate for an hour and serve cold.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAD81.






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