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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Cole Slaw

Submitted by: SREEVES2


Number of Servings: 4

Ingredients

    4 cups shredded cabbage (or slaw mix)
    1/4 cup Hellman's Light Mayonnaise
    1 tablespoon splenda
    1 tablespoon Apple Cider Vinegar

Directions

Combine mayonnaise, Splenda, and Vinegar. Mix until smooth. Toss with the cabbage. Chill for about 1 hour.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SREEVES2.






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