Egg Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 9.1 g
  • Cholesterol: 219.9 mg
  • Sodium: 462.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Submitted by: PST_IN_JCT


Number of Servings: 12

Ingredients

    12 Hard Boiled Eggs
    1 Cup Hellmann's Low Fat Mayo
    1 Cup Reduced Fat Sour Cream
    2 tsp Honey Mustard
    2 Tbsp Pickle Rellish
    1 tsp Salt
    1 tsp Black Pepper

Directions

Place 12 eggs into cold water and boil for 20 minutes or until water is boiling rapidly. Immediately place eggs into an ice bath to prevent yolks from turning green. Once eggs are cold, peel and dice. Add all additional ingredients, mix well and chill for 30 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user ALLSCRUBBEDUP.





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