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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 8.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 290.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Hamburger noodle cassarole calories by ingredient
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Hamburger noodle cassarole

Submitted by: TINABURDS

Introduction

Preheat oven to 350 Degrees
1. Precook the noodles for at least 12 minutes
2- Brown hamburger in skillet, add mushrooms and onion
3- Add remaining ingredients including drained noodles and stir completely
4- Cook coverred for 30 minutes and then remove. Cover the top of cassarole with mozzarella cheese and put back in the oven uncovered for 10 minutes
5- Remove and let stand for 5 to 10 minutes.

Makes a large amount so you can freeze leftovers.
Great to take to a family get together
Preheat oven to 350 Degrees
1. Precook the noodles for at least 12 minutes
2- Brown hamburger in skillet, add mushrooms and onion
3- Add remaining ingredients including drained noodles and stir completely
4- Cook coverred for 30 minutes and then remove. Cover the top of cassarole with mozzarella cheese and put back in the oven uncovered for 10 minutes
5- Remove and let stand for 5 to 10 minutes.

Makes a large amount so you can freeze leftovers.
Great to take to a family get together

Number of Servings: 20

Ingredients

    1.5 lbs lean hamburger
    8 0z sliced mushrooms
    1 small sweet onion
    1 pkg Great Value Beef Stew Seasoning Mix
    28 fl oz Can of Aylmer No Salt added Diced Tomatoes
    28 fl oz 1% milk (use can above for easy measuring)
    3 tbsp Worchester sauce
    2 cups heartland whole wheat elbow macaroni
    2 cups Italpasta Scoobi Doo noodles
    1 cup shredded mozarella cheese

    (Any noodles can be used. I try and put at least half the amount in whole wheat)

Directions

Makes 20+ servings of 1 1/2 cups (depends on size on noodles used)


Number of Servings: 20

Recipe submitted by SparkPeople user TINABURDS.






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