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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 7.2 g
  • Cholesterol: 20.7 mg
  • Sodium: 795.9 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient
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Baked Potato Soup

Submitted by: AETERNE


Number of Servings: 8

Ingredients

    3 pounds all-purpose potatoes, peeled and cut into large pieces
    1 tablespoon stick butter or margarine
    1 1/2 cups finely chopped onions
    3 tablespoons minced garlic
    1 (14 1/2 ounce) can chicken broth
    2 cups milk (or to desired consistency)
    1 teaspoon salt
    1 teaspoon pepper

    Toppings:
    1 cup shredded Cheddar cheese, divided
    1 cup chopped scallions, divided

Directions

Place potatoes into large pot and cover with water. Heat to a boil and cook until done, but not mushy. Let potatoes drain in a colander.

Meanwhile, melt butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.

Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle with cheddar and scallions to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GYPZYE.






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Member Ratings For This Recipe

  • I used low sodium beef stock and mushrooms, loved it - 5/23/11

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  • Pretty tasty! I added some cheddar cheese and a fair amount of pepper. - 4/22/10

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  • This was really good. I will def. make again. I subbed some of the milk for ff half and half and I threw carrots sliced up with the potatos when they cooked for some color and flavor. Next time, I'll leave a few more pieces of potato and mush up fewer, just because that's what my family likes. - 11/5/09

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  • this looks identical to the Bennigans Baked Potatoe Soup that my mom got off the internet! It's nice to see the nutritional info on it! Making it for the hubby tonight! :) - 8/22/09

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  • I made this for my office at work and didn't even tell them it was healthy. Five people ate all but half a bowl of it. When I took the remainder home to my husband, he was upset he didn't get more. - 3/14/08

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  • This is great and easy to make! I did add a little to your recipe. I used red potatos (all I had) then I made a white sauce and melted cheddar cheese in the soup and added real bacon pieces. The I added this to your recipe! Shall we call it SMOTHERED AND COVERED BAKED TATOR SOUP!! :) Thank you! - 1/25/08

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  • Really good and simple to make. I did fry up some bacon and then crumble it up in the soup for added flavoring, though and it added nice flavor to it. - 1/4/08

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  • Very declicious! The mashed potatoes really make a thick consistancy and the garlic adds the perfect flavor! I will definantly be eating this again. - 11/6/07

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