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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Applesauce Oatmeal Cookies calories by ingredient
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Applesauce Oatmeal Cookies

Submitted by: DENI1_2003


Number of Servings: 50

Ingredients

    3 cups oatmeal
    1 cup whole wheat flour (or 2 cups oatmeal, 2 cups flour)
    1 tsp baking soda
    1/4 tsp nutmeg
    1/2 tsp cinnamon
    1 cup unsweetened applesauce
    1 cup sugar (or less)
    1 tsp vanilla
    2/3 cup raisins (or dried apples or craisins)


Directions

Combine first 4 ingredients. Mix up the next 3 ingredients and add them to the dry ingredients. Stir in the dried fruit. Roll into small balls and smash to 1/4" thickness on the cookie sheet. Bake at 275 degrees for 22-25 minutes.

Makes about 50 cookies.

Number of Servings: 50

Recipe submitted by SparkPeople user DENI1_2003.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very good! I was out of WW flour so I made it with unbleached all-purpose. I can't wait to try it with WW flour. Use the ratio of 2/2 if you want a softer cookie. - 9/30/07

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  • I am an oatmeal fan and these have worked great for my portable breakfasts. - 5/30/12

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  • These turned out a little drier than I expected, but my husband and daughter love them, and that's what matters! - 9/13/11

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  • I'm sure the recipe would have been just fine as is, but I increased the cinnamon to one teaspoon, reduced the sugar to 3/4 cup sugar and added one egg white. It worked. - 1/14/11

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  • sounds interesting...this is just the kind of stuff I'm looking for - will try something myself...
    Thank you! Even though I haven't baked them yet, I give you 5 star for the idea! - 12/22/10

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  • I made this w/ 2cups flour and oatmeal.I also used sugar free chocolate chips w/ no fruit.It came out better than I expected as I checked on them but the dough was a little plain.I think I should have put the nutmeg to help that issue, but I did do the rest.Ill see what I can do about it next time - 9/18/09

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  • I just made these tonight and was pleasantly surprised. I had no idea how they would turn out, but they are soft and very similar to traditional oatmeal cookies. Great recipe! - 7/8/09

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  • can you use quick cooking oats for this recipe? - 1/22/08

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