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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 18.7 g
  • Cholesterol: 500.8 mg
  • Sodium: 370.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Sunshine Eggs calories by ingredient
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Sunshine Eggs

Submitted by: LIVING4TODAY


Number of Servings: 4

Ingredients

    9 eggs
    1/2 cup peppers
    1/4 cup onions
    1/2 cup veggie broth
    1/2 cup shredded cheddar

Directions

whip eggs with veggie broth. Saute onions and pepper in butter. Add eggs. Cook until hardened. Add cheese, blend to melt. Serve. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIVING4TODAY.






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