SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.4
  • Total Fat: 13.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 330.6 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Wild Mushroom and Pumpkin Risotto calories by ingredient
Report Inappropriate Recipe

Wild Mushroom and Pumpkin Risotto

Submitted by: _DASH_

Introduction

Delicious Risotto recipe. Delicious Risotto recipe.
Number of Servings: 4

Ingredients

    *Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup
    Onions, raw, 1 cup, chopped
    Minced Garlic, 3 tsp
    Mushrooms, fresh, 113 grams (1/4 lb)
    Shiitake Mushrooms, 100 grams (little less than 1/4 lb)
    Olive Oil, 3 tbsp
    Pumpkin, canned, without salt, 1 cup
    Cinnamon, ground, 1 tbsp
    Thyme, ground, 1 tbsp
    Nutmeg, ground, 1 tbsp
    Chicken stock, 4 cup

Directions

-heat oil in pan on medium high
-saute onions, add minced garlic, add thyme, add mushrooms and stir together until browned
-add pumpkin and mix into cooking ingredients.
-add rice and 1 cup of the stock, continuously stirring until liquid evaporates
-add another cup of stock, stirring until dissolved again, continue until stock is gone and rice is cooked.

garnish with cinnamon and nutmeg, garlic salt and pepper for taste.

Number of Servings: 4.25

Recipe submitted by SparkPeople user STAYFOCUSEDASH.






Great Stories from around the Web


Rate This Recipe