Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 173.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 93.5 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 7.7 g
- Protein: 5.0 g
View full nutritional breakdown of Vegetable Skewers calories by ingredient
Vegetable Skewers
Submitted by: JOELSANGELIntroduction
my version of Disneyland's my version of Disneyland'sNumber of Servings: 6
Ingredients
-
4 small red potatoes, quartered
Yellow pepper and green pepper, chunked
1/4 Onion, chunked
2 medium Zucchini, chunked 3/4"
10 Baby bella mushrroms
12 sweet peppers
2 T red wine vinegar
1 T olive oil
1/4 tsp Kosher salt
Pepper
1 lemon, cut into wedges.
Directions
Slide veggies on prepared skewers. Brush with vinegar mixed with oil. Sprinkle vrey lightly with salt and pepper. Cook under broiler 7 minutes, flip over, cook 7 minutes more.
Squeeze lemon wedges over cooked skewers just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JOELSANGEL.
Squeeze lemon wedges over cooked skewers just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JOELSANGEL.
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