My family and I really enjoyed this recipe. I substituted low fat chicken broth for the water and added a very small amount of lean back bacon to make it a bit more hardy. We all really enjoyed it!!
Yummy! I added way more vegis than the recipe called for (I heart onions and celery) and it turned out delicious. It didn't thicken up for me, even after I boiled the bageesus out of it, but its tastey :)
I read the reviews and did some of the additions, evap.skim milk, chichen broth, a little chipolti powde and lump crab. It was great and filling. I look forward to the leftovers for lunch tommorrow. - 8/2/09
YUMMY!!! My kids really liked this, I used the fat free half and half instead of milk. And I did not add the green pepper. Mine thickened up just fine. I did add extra salt and pepper and dried parsley for added flavor. Will definitely make this again!!! Thank you for a great low fat soup!
This is a wonderful recipe and very easy. I modified it by increasing the ingredients so it can feed my family. I also added garlic and green onions and shrimp to make it a Shrimp and Corn Chowder. I also used low sodium/low fat chicken broth instead of water. Delicious!!!
Absolutely fantastic! It took very little time to make, with simple, wholesome ingredients. My family loved it (requested we serve it in a bread boule next time). I omitted the green pepper, added chopped garlic and totally forgot I had no paprika, used the fat free cream and it turned out perfect.
My family loved this! My daughter had seconds and my son didn't even complain (he almost always doesn't like good food.) I ended up having to add just a tid bit more flour to get it to thicken.
I made this several weeks ago, and again last week. My family really enjoed it. I added three cubed chicken breasts to the recipe to make it more hearty. It is a recipe that my family requests often!