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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 13.1 g
  • Cholesterol: 64.2 mg
  • Sodium: 927.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Ken's Award Winning Chili (1 cup) calories by ingredient
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Ken's Award Winning Chili (1 cup)

Submitted by: ARIAYA

Introduction

Award Winning chili is great if you can make it ahead one day. Adjust the spices as desired for hotter/cooler chili Award Winning chili is great if you can make it ahead one day. Adjust the spices as desired for hotter/cooler chili
Number of Servings: 16

Ingredients

    2 lbs. Steak (something that works good in a stew)
    1.5 lbs. Ground Beef
    2 Tbs Olive Oil.
    1.5 medium Onion
    2 Green Chilies, diced (or 6 ounces of canned green chilies)
    2 Med. Carrots sliced.
    2 (5-inch) Portobello mushroom caps
    1 Cans (28 oz. can) diced tomatoes.
    3 teaspoons Cumin Powder
    3 tablespoons Chili Powder
    1 teaspoons Black Powder
    2 teaspoons Salt
    1 (29 oz. can) Tomato Sauce
    1 16 oz. can Kidney Beans (with juices)
    1 16 oz. can Pinto Beams (with juices)
    4 Dashes Angostura Bitters.
    2 Large Cloves Elephant Garlic.
    1 tablespoons Cocoa Powder.
    2 oz. Dark Rum.

Directions

In a large pot, brown all meat on high heat - drain off fat juices.

Combine the remaining ingredients with meat in the large pot. If the chili is too thick for you, add water to thin it a bit.

Simmer over low heat, stirring & tasting every 15 minutes for 3 - 4 hours.
OR
Cook in a crockpot on low for 6 - 8 hours or high for 3 - 4 hours

Makes approximately 16 1 cup servings.

Leftovers can be frozen for months.

Serve with shredded cheese and diced onion for toppings, as well as cornbread or French bread for dipping

Number of Servings: 16

Recipe submitted by SparkPeople user ARIAYA.





TAGS:  Beef/Pork |

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