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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 2.3 g
  • Cholesterol: 2.1 mg
  • Sodium: 80.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Chelle Crepes calories by ingredient
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Chelle Crepes

Submitted by: MCALONGE21


Number of Servings: 8

Ingredients

    Buttermilk, lowfat, 1.25 cup (remove)
    Fat free half and half, .25 cup (remove)
    *Flour, white, 1 cup (remove)
    *Canola Oil, 1 tbsp (remove)
    Egg substitute, liquid (Egg Beaters), .50 cup (remove

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MNAYLOR21.






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