Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 93.8
- Total Fat: 1.2 g
- Cholesterol: 19.3 mg
- Sodium: 637.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.7 g
- Protein: 10.5 g
View full nutritional breakdown of calories by ingredient
Number of Servings: 8
Ingredients
Directions
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