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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 9.3 g
  • Cholesterol: 118.2 mg
  • Sodium: 576.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Meatloaf

Submitted by: HEDANDTOE


Number of Servings: 8

Ingredients

    1 envelope Lipton® Recipe Secrets® Onion Soup Mix
    2 lbs. ground beef
    3/4 cup plain dry bread crumbs*
    2 eggs
    3/4 cup water
    2/3 cup chopped green and/or red bell pepper
    1/3 cup A1 Steak sauce

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Directions

1. Preheat oven to 350°. Combine all ingredients in large bowl.
2. Shape into loaf in 13 x 9-inch baking or roasting pan.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.

SLOW COOKER METHOD: Arrange meat loaf in slow cooker. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)




Number of Servings: 8

Recipe submitted by SparkPeople user HEDANDTOE.






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