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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 1.8 g
  • Cholesterol: 27.8 mg
  • Sodium: 36.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Salmon tartar calories by ingredient
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Salmon tartar

Submitted by: LEEKIER


Number of Servings: 6

Ingredients

    Pink Salmon (fish), 250 grams
    Lime Juice, 15 mL
    Granulated Sugar, 3 tsp
    Dill weed, dried, .5 tbsp
    *Lemon Juice, 15 mL
    Basil, .5 tbsp

Directions

Chop salmon into small pieces.
mix with other ingredients.
Marinate in the fridge for 40 minutes.
Put into small moulds or ramikins press to shape and turn out onyo a green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user LEEKIER.






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