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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Danish marinated cucumbers calories by ingredient
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Danish marinated cucumbers

Submitted by: MOOOOW


Number of Servings: 8

Ingredients

    3 large cucumers
    1 large onion
    1/4 cup water
    1/4 cup cidar vinegar
    1 TBS splenda
    1 TBS dried dill weed

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Directions

slice the cucumbers with skin on very thin.
Slice the onions very thin.
Put in a plastic container with a lid.
Add the water, vinegar, spenda and dill weed
Put the lid on and shake.
Refrigerate for at least three hours shaking occassionally to reposition the marinade.

Number of Servings: 8

Recipe submitted by SparkPeople user MOOOOW.






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