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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 6.3 g
  • Cholesterol: 21.9 mg
  • Sodium: 372.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.7 g

View full nutritional breakdown of homemade spaghetti sauce calories by ingredient
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homemade spaghetti sauce

Submitted by: LIVINGSIMPLY355


Number of Servings: 6

Ingredients

    6 oz lean ground beef
    1 cup canned tomatoes, no salt
    1.5 cup tomato sauce
    .25 c onions, chopped
    1 cup celery, diced
    1 t. garlic powder
    1 t. whole oregano
    .5 t. black pepper

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Directions

brown ground beef and onions; add tomatoes, tomato sauce, and celery. Cook until vegetables are tender. Add seasonings. Simmer over low heat for about 20 minutes until heated.
Serve over spaghetti.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SSBABB74.






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