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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 1.1 g
  • Cholesterol: 36.1 mg
  • Sodium: 113.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Pumpkin Bread

Submitted by: OVERW8NOMORE


Number of Servings: 24

Ingredients

    1 C. Unsweetened Applesauce
    2 C. Sugar (or 1 C. sugar, 1 C. Splenda)
    3 C. Flour
    1 Tsp. Nutmeg
    .5 Tsp. Ginger
    .5 Tsp. Cloves
    2 Tsp. Cinnamon
    1 Tsp. Allspice
    2 Tsp. Baking Soda
    2 C. Pumpkin or 1 (16 oz.) can
    4 Eggs (or egg beaters)

Directions

Combine all ingredients. Put into greased bread pans. Bake for 1 hour, or until toothpick inserted in middle, comes out clean.

Makes 3 loaves of bread

Number of Servings: 24

Recipe submitted by SparkPeople user OVERW8UNDERPAID.






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Member Ratings For This Recipe


  • Very Good
    1 of 2 people found this review helpful
    I had to guess at the oven temp as it is not indicated anywhere here!! Also would like it if the bread would rise just a little... - 3/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    Fantastic. I made this with 1.5 C sugar, used eggbeaters, used 1/2 whole wheat flour and added 3/4 C mini chocolate chips. I gave the breads as gifts and recieved rave reviews. - 12/11/08

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  • Delicious! - 10/25/11

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  • DELICIOUS! Pumpkin is my favorite - 11/6/10

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  • love it. Using real allspice makes a difference and add a teaspoon of salt. That's what's missing in the recipe! - 11/5/10

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  • a great loaf of bread. The texture was different, but it tasted great. - 10/20/09

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  • This was easy to make.. Love the applesauce sub for oil. Made two loaves and 12 muffins. - 5/19/09

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  • I made this for a class potluck and everyone loved it! And I really like it. However, it could use something but I don't know what. - 10/25/08

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  • This is delicious and very easy to make. I didn't have any all spice so added a little cinnamon. I also used 1/2 ww flour and did the 1/2 splenda for the sugar. Added a few dark chocolate chips. I will definately keep this recipe and make again. Thanks for a great recipe. - 2/1/08

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  • Very Good
    0 of 1 people found this review helpful
    i will try this one!!! Sounds GREAT!!! - 10/1/07

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  • Tasty and moist. I made a few modifications. - 9/26/07

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  • Very good and easy. I didn't have ground cloves so I used a little extra cinnamon & allspice. - 9/10/07

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