SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.2
  • Total Fat: 30.2 g
  • Cholesterol: 57.5 mg
  • Sodium: 224.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.9 g

View full nutritional breakdown of Spicy Indian Mango Chicken Curry calories by ingredient
Report Inappropriate Recipe

Spicy Indian Mango Chicken Curry

Submitted by: CLYNNEABAIRD


Number of Servings: 4

Ingredients

    2 medium mangoes, peeled and sliced, divided
    1 (10 ounce) can coconut milk
    4 teaspoons vegetable oil
    4 teaspoons spicy curry paste
    14 ounces skinless, boneless chicken breast halves - cut into cubes
    4 medium shallots, sliced

Directions

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.

Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLYNNEABAIRD.






Great Stories from around the Web


Rate This Recipe