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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 7.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Avocado Aioli calories by ingredient
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Avocado Aioli

Submitted by: ERNAFLOWER

Introduction

Creamy and garlicy - as a dip or spread Creamy and garlicy - as a dip or spread
Number of Servings: 8

Ingredients

    1 medium very ripe avocado
    1/3 cup plain, low fat yogurt
    1 Tbs chopped basil
    2 tsp minced garlic
    1 tsp lemon juice
    1/2 tsp salt
    1/4 tsp pepper

Directions

Combine ingredients in food processor or mortar and pestle until smooth. Use immediately or refirgerate tightly covered.

Makes 8 servings of 2 Tablespoons

Number of Servings: 8

Recipe submitted by SparkPeople user ERNAFLOWER.





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