Vegan Creamy Chocolate Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Creamy Chocolate Frosting calories by ingredient
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Submitted by: JO_JO_BA

Introduction

Just like any creamy frosting, you should store this (and any cakes iced with it) in the fridge. It's rich and delicious, not to mention low in fat and a good source of antioxidants! Will frost top and sides of a 9" round or square cake. Just like any creamy frosting, you should store this (and any cakes iced with it) in the fridge. It's rich and delicious, not to mention low in fat and a good source of antioxidants! Will frost top and sides of a 9" round or square cake.
Number of Servings: 12

Ingredients

    8 oz low-fat, silken tofu
    3 tbsp powdered sugar
    1/4 cup cocoa
    1/2 tsp salt
    1 tsp RSF margarine (like Becel 64% less)

Directions

In a food processor, puree all the ingredients until smooth. Chill before spreading on cooled cake.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.





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