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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 10.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 549.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Fried Corn calories by ingredient
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Fried Corn

Submitted by: KBAUMS


Number of Servings: 6

Ingredients

    Fresh White Corn- 7 ears
    sugar
    salt
    pepper
    butter

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KBAUMS.






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