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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 13.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 326.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 8.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Mexicana chopped Salad calories by ingredient
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Mexicana chopped Salad

Submitted by: DEB181


Number of Servings: 6

Ingredients

    Mix: dressing & cumin

    combine: remaining ingredients in a large bowl

    Add: dressing to mixture, mix lightly

    serve: immediately

Directions

makes 6 1- cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEB181.






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