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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Egg Plant with Bell Peppers and Onion calories by ingredient
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Egg Plant with Bell Peppers and Onion

Submitted by: SPECIALK005


Number of Servings: 6

Ingredients

    1/2 cup

    * Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
    * Onions, raw, .50 medium (2-1/2" dia) (remove)
    * Red Peppers - Fire Roasted (seres) (1/2 piece) (12oz), 220 gram(s) (remove)
    * *Extra Light Olive Oil, 3 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SPECIALK005.





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