SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.6 g

View full nutritional breakdown of GF Gazpacho-A-Go-Go (Gluten Free) calories by ingredient
Report Inappropriate Recipe

GF Gazpacho-A-Go-Go (Gluten Free)

Submitted by: SUZERAM

Introduction

A cold tomato-based Mexican soup. A cold tomato-based Mexican soup.
Number of Servings: 2

Ingredients

    Celery, raw, 1 stalk, large, chopped
    Onions, raw, 1/4 cup, chopped
    Cucumber (peeled), 1 large, seeded and chopped
    Yellow Peppers (bell peppers), chopped, 2 oz
    Granulated Sugar, 1 tsp
    Balsamic Vinegar, 2 tsp
    Ice cubes -- 4 to 5
    Vegetable Juice Cocktail (V8), 1/2 cup
    Red Ripe Tomatoes, 2 cup, chopped
    Lemon Juice, .5 fl oz

Directions

Blend together half the cucumber and all the tomatoes until very smooth. Remove to a bowl.

Put V8 and all other ingreds (including ice cubes) in the blender and blend until almost smooth, but still with a little texture and small pieces of veggies in it.

Mix everything together in a bowl.

Season as you like -- salt, oregano, Tabasco, black pepper or even a bit of lemon extract.

CHILL -- 30 minutes in the freezer or 2-3 hours in the fridge. Add a dollop of sour cream or yogurt on top (calories not included in this recipe).

Change up however you like, depending on what's fresh in your kitchen. If you like spicy, add a tsp of very finely diced jalapeņo pepper.

Makes about 2 cups of soup.

Number of Servings: 2

Recipe submitted by SparkPeople user SUZERAM.






Great Stories from around the Web


Rate This Recipe