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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 23.0 g
  • Cholesterol: 80.5 mg
  • Sodium: 449.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 32.3 g

View full nutritional breakdown of Salmon, Mustard Greens, & Potatoes with Mustard Dill Glaze calories by ingredient
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Salmon, Mustard Greens, & Potatoes with Mustard Dill Glaze

Submitted by: MGARTNER2011


Number of Servings: 1

Ingredients

    Dijon Mustard
    Olive Oil
    Fresh Dill
    Golden Brown Sugar
    Red Potatoes
    Salmon
    Mustard Greens

Directions

Preheat oven to 350 degrees. Mix first four ingredients in small bowl (can be prepared 2 hours in advance). Dice potatoes & place in a small bowl. Spoon 1 tbsp of sauce over potatoes & toss to coat. Arrange on a baking pan & bake for 15 minutes.

Remove pan from oven, push potatoes to the sides, & place salmon filets in the center. Coat salmon with sauce & bake until done, approximately 18 minutes.

Place trimmed greens in a large skillet. Toss with 2 tbsp of sauce& stir over medium high heat until wilted.

Number of Servings: 1

Recipe submitted by SparkPeople user MGARTNER2011.





TAGS:  Fish | Dinner | Fish Dinner |

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