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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 3.4 g
  • Cholesterol: 21.4 mg
  • Sodium: 304.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.3 g

View full nutritional breakdown of crockpot creamy chicken and potato soup calories by ingredient
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crockpot creamy chicken and potato soup

Submitted by: HIMELISSA2007

Introduction

This was ok-the texture isn't what I expected prep time includes the peeling and cutting up of two potatoes This was ok-the texture isn't what I expected prep time includes the peeling and cutting up of two potatoes
Number of Servings: 10

Ingredients

    2.5 lbs. chicken breast
    2 large potatoes peeled and chopped
    3 chicken bouillon
    1 12 oz. can evaporated milk
    12 oz. water
    1 Tbsp. onion powder
    1 Tbsp. garlic powder
    1 tsp. pepper
    2 tsp. basil
    1 Tbsp. worcestershire sauce
    1/2 cup white flour mixed with 3 ounces of water

Directions

put all ingredients into 4-6 quart crockpot except flour.
Stir close lid and put on high if you want it done quickly you may put it on low and it will take more time but you can start it earlier in the morning if desired. Last hour put on high and add flour water mixture. Stir. Wait an hour and it will be creamy and thick. Makes 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HIMELISSA2007.






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