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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Easy Salsa Recipe calories by ingredient
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Easy Salsa Recipe

Submitted by: CLYNNEABAIRD

Introduction

My salsa recipe...blend of sweet and spicy My salsa recipe...blend of sweet and spicy
Number of Servings: 8

Ingredients

    Del Monte Petite Cut Diced Tomatoes (1 can)
    Diced Tomatoes Rotel green chilies (2 cans)
    Cilantro, raw, chopped (about a cup)
    Red Onion, raw (chopped), 1 cup
    Splenda No Calorie Sweetener, 3 tsp (or to taste)
    Lime Juice, 2 lime yields
    Garlic, 2 clove
    ***jalepeno (optional)

Directions

Combine all ingredients in a medium bowl...can even blend in a food processor. Refrigerate for 30 minutes or more.

Number of Servings: 8

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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