Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 200.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
View full nutritional breakdown of rice in broth, w/ onion and celery calories by ingredient
rice in broth, w/ onion and celery
Submitted by: TCLADYNumber of Servings: 6
Ingredients
-
3/4 cups white rice
1-1/2 cups beef (or chicken) broth
1/2 cup onion, chopped
1/2 cup celery, chopped
about a 1/4 cup water
Directions
bring to a boil rice, onions and celery to broth in med. sauce pot, simmer for about 15-20 minutes until rice is tender. serve hot, makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TCLADY.
Number of Servings: 6
Recipe submitted by SparkPeople user TCLADY.
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