- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 168.4
- Total Fat: 2.6 g
- Cholesterol: 152.0 mg
- Sodium: 307.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.6 g
- Protein: 26.6 g
HCG Lemon Shrimp and spinachSubmitted by: STBMRS.O
100g shrimp (peeled & deveined)
200g spinach (or amount allowed)
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
Add 3T water, garlic, and shrimp.
Cook 5 mins or until shrimp just turns pink. (Add water as necessary)
Squeeze in juice of 1 lemon.
Toss in salt & pepper.
Cook uncovered until spinach wilts.
Number of Servings: 1
Recipe submitted by SparkPeople user STBMRS.O.