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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 7.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 626.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.1 g

View full nutritional breakdown of crockpot salsa chili calories by ingredient
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crockpot salsa chili

Submitted by: HIMELISSA2007

Introduction

I cooked this on low for 12 hours and added the ground beef at the end an hour before the end I cooked this on low for 12 hours and added the ground beef at the end an hour before the end
Number of Servings: 20

Ingredients

    3 15.5 oz.cans light red kidney beans
    42 oz. of diced tomatoes
    28 oz salsa
    1 Tbsp. garlic powder
    1 Tbsp. chili powder
    2 tsp. ground cumin
    2 tsp. cayenne pepper

    1 lb. ground beef

Directions

Add all ingredients to at least a 6 quart crockpot except hamburger. Let simmer on low for 11 hours. Add hamburger before last hour of cooking. Stir. Will be ready in an hour. Serve over rice if desired. Makes 20 -1 cup servings ?

Number of Servings: 20

Recipe submitted by SparkPeople user HIMELISSA2007.






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