Thai Cucumber SaladSubmitted by: ADMETOS
IntroductionA friend taught me how to make this years ago. My daughter asked me to put it on Spark People, so here it is. A friend taught me how to make this years ago. My daughter asked me to put it on Spark People, so here it is.
6 medium cucumbers, peeled and cut into thin 2" strips
2 cloves garlic, finely minced or put through a garlic press.
2 tbsp. fish oil
Juice of two limes
1/4 cup natural peanut butter (creamy)
1/4 cup ground peanuts (unsalted)
1/2 tsp. salt
2 tbsp. hot red pepper flakes
Add the garlic, fish oil, lime juice and peanut butter.
Stir until the chunks of peanut butter have disappeared, and the cucumber pieces are coated with a creamy sauce.
Add the ground peanuts and pepper flakes.
Makes about eight 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ADMETOS.