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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 759.1
  • Total Fat: 44.4 g
  • Cholesterol: 223.1 mg
  • Sodium: 469.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 85.4 g

View full nutritional breakdown of Grilled Halibut Steaks calories by ingredient
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Grilled Halibut Steaks

Submitted by: JENLMCC

Introduction

SUBMITTED BY: Lisa Rowley SUBMITTED BY: Lisa Rowley
Number of Servings: 4

Ingredients

    3/4 cup butter or margarine, softened
    1 tablespoon lemon juice
    1 1/2 teaspoons dried minced onion
    1 1/2 teaspoons garlic salt
    1 1/2 teaspoons dried parsley flakes
    3/4 teaspoon dill weed
    1/4 teaspoon sugar
    1/4 teaspoon pepper
    4 halibut or swordfish steaks, 1-inch thick

Directions

In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.

Original recipe yield:
4 servings



Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFERMCCL.






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Member Ratings For This Recipe

  • If I had paid attention to the calories, I probably wouldn't have made this, but I didn't notice, so I did. I am so glad! I would have missed out on quite a treat. This is delicious! And, I don't think the calories are quite as high as stated, since some of the butter stays in the pan. - 6/5/09

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