Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 146.0
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 191.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 27.5 g
View full nutritional breakdown of Chicken Fingers calories by ingredient
Chicken Fingers
Submitted by: KATORALANumber of Servings: 4
Ingredients
-
Chicken Breasts 2, cut into strips
1/2 cup corn flakes crushed, add fav seasonings
3 tsp mustard
dip chicken in mustard rub in corn flakes
bake in 350 oven for 20 minutes
Directions
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KATORALA.
Number of Servings: 4
Recipe submitted by SparkPeople user KATORALA.
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