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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 191.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken Fingers calories by ingredient
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Chicken Fingers

Submitted by: KATORALA


Number of Servings: 4

Ingredients

    Chicken Breasts 2, cut into strips
    1/2 cup corn flakes crushed, add fav seasonings
    3 tsp mustard
    dip chicken in mustard rub in corn flakes
    bake in 350 oven for 20 minutes

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATORALA.





TAGS:  Poultry |

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