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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 12.9 g
  • Cholesterol: 32.6 mg
  • Sodium: 282.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Whole Wheat Buttermilk Apple Scones calories by ingredient
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Whole Wheat Buttermilk Apple Scones

Submitted by: MMORENO1


Number of Servings: 8

Ingredients

    2 Cups +2 tlbs Whole Wheat Flour
    ¼ cup sugar
    1 teaspoon cinnamon
    ¼ teaspoon nutmeg
    ½ teaspoon salt
    ¼ cup butter
    1 cup grated apple
    ½ cup 2% buttermilk
    1 tlbs 2% milk
    1 tbls sugar

Directions

Makes 8 servings. Each scone is approx 263 calories

Heat oven to 425 degrees.

Mix flour, sugar, cinnamon, nutmeg, and salt. Cut in butter (mixture will look crumbly) add grated apple and toss until apples are coated. Add buttermilk- mixture will be very sticky. Use floured ice-cream scoop to portion out 8 large rounded balls onto cookie sheet that has been sprayed with oil (like Pam). Pat down until they are 1 inch tall (traditional scones are triangular, flour a surface and make 2 6 inch circles with the dough, cut 4 wedges out of each circle), brush with milk and sprinkle 1 tablespoon of sugar on top.

Bake for about 15 minutes or until golden brown.


Number of Servings: 8

Recipe submitted by SparkPeople user MMORENO1.






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Member Ratings For This Recipe

  • These were very tasty and easy to make. Next time I will try them with Splenda brown sugar to cut down on calories. I might try whole wheat pastry flour also because they were slightly uncooked in the middle. - 1/11/10

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  • These are VERY good, I would definately make them again! - 9/17/08

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