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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 1.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 15.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Frozen banana pops calories by ingredient
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Frozen banana pops

Submitted by: 4KIDS_4ME

Introduction

Cooling frozen bananas are perfect for hot summer days Cooling frozen bananas are perfect for hot summer days
Number of Servings: 12

Ingredients

    8 large, ripe bananas
    170 gr evaporated milk
    12 muffin cases
    muffin tray
    popsicle sticks or skewers

Directions

Peel the ripe bananas and place in a mixing bowl. Mash with fork or beat with mixer until liquid.

Add *evaporated milk and mix until combined.

Pour into 12 muffin cases in a muffin tin.

Freeze for up to 30 minutes. Add sticks when they will stand unaided in the banana mix and then freeze til solid.

Makes 12

* I used evap milk because it was in my pantry about to go out of date but you could easily sub for skimmed to bring fat and sugar content down even more.

Number of Servings: 12

Recipe submitted by SparkPeople user MOOTOAD.






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